We envision a future where all Park County communities have a deep and meaningful connection to food and where it comes from.

Our programs provide agriculture, nutrition and cooking education in public school settings; establish community and school gardens, greenhouses, and farms as educational and food production sites; and provide leadership in developing healthier, responsible and sustainable school food cultures.

FSPC programs are primarily school-based, though they have evolved and expanded as more specific community needs have been identified.

For more information, please contact our Executive Director, Rachael Jones, at 406-220-2204 or rachael@f2spc.org